Review our straightforward policies on scheduling, menu customization, and logistics so your next catered event runs smoothly from start to finish.
How far in advance should we order?
Can you handle food allergies?
We suggest booking weddings and large weekend parties four to eight weeks ahead. For corporate trays or weekday lunches, we can often accommodate orders with 72 hours notice.
Yes. Our culinary crew prepares gluten-free, dairy-free, vegetarian, and vegan options with strict separation. Please let us know of severe allergies during your consultation so we can prepare dishes safely.
What is pickup versus full service?
When is the final guest count due?
Pickup orders come boxed and heated in insulated carriers ready at our kitchen. Full service includes professional service staff, chafing equipment, continuous replenishment, and complete cleanup.
We ask for your confirmed guest total ten business days prior to your event date. This guarantees our kitchen can source peak ingredients and assign the right personnel for your gathering.
How do Monday Meal Days operate?
Do you provide linens and tableware?
Monday Meal Days offer wholesome individual dinners for pickup each Monday. Rotating menus are published weekly, and orders must be submitted by the preceding Friday cutoff time.
Buffet linens, chafers, and serving utensils come standard with staffed packages. For seated dining linens, custom glassware, and plate rentals, we coordinate orders through vetted local partners.
Still Have a Specific Question?
Every celebration is unique. Reach out with your event date, estimated attendance, or special culinary requests, and our coordinators will reply within one business day.